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The healthy way to salt your food. Use in place of table salt to enhance the flavor of your food. Sea salt from the South of France is mixed with 12 freshly harvested, carefully selected organic herbs and vegetables. A ratio of 1/3 herbs and vegetables are mixed with 2/3 of sea salt.
Sea salt, celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, kelp.
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